No account needed

Send your details.
We will call you.

Self-employed chefs do not register or log in. Send your name, contact details and CV. Our consultants match you privately to a restaurant request — there is no public job board.

Send your details

How it works

Three steps. No account.

01

Send your details

Name, phone, email and CV. That is enough — you do not create a password or a profile.

02

We match privately

When a venue asks for cover, we pick the right chef. Only Bon Choix sees both sides.

03

We brief you

We call you with the dates, role and rate. You accept, then you work. Weekly pay on Friday.

Chef inquiry

Send your details

A consultant will be in touch within one working day.

📍
UK City, Town or Postcode (e.g. Manchester, Birmingham or SW1A 1AA)

Drop your CV here, or browse files

PDF, DOC or DOCX · Max 5 MB

Attach Food Hygiene Level 2/3, Chef Photo, ID or References

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