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Send your details
Name, phone, email and CV. That is enough — you do not create a password or a profile.
No account needed
Self-employed chefs do not register or log in. Send your name, contact details and CV. Our consultants match you privately to a restaurant request — there is no public job board.
Send your detailsHow it works
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Name, phone, email and CV. That is enough — you do not create a password or a profile.
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When a venue asks for cover, we pick the right chef. Only Bon Choix sees both sides.
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We call you with the dates, role and rate. You accept, then you work. Weekly pay on Friday.
Chef inquiry
A consultant will be in touch within one working day.