Our Mission
Built by hospitality professionals
At Bon Choix, we understand the pace of a commercial kitchen. When cover is needed, restaurants cannot wait — and chefs should not hunt through a public job board.
A venue sends a request with the date they need a chef. A self-employed chef sends their details and CV. We make the match, brief both sides, and keep the relationship with Bon Choix.
Bon Choix standards
- Right to Work checked before any placement.
- Trade references for Head Chef, Sous Chef and CDP roles.
- Same-day and planned relief across the UK.
- Clear invoicing. No hidden employer overheads.
Meet the founder
Meet the founder
Marek
Founder & Managing Director
Marek brings operational experience from commercial kitchens. He oversees client relationships, chef screening, compliance and day-to-day placements.
Vetted talent
Every chef is pre-screened for references, hygiene certificates and UK work rights.
Rapid dispatch
Emergency relief chefs at short notice so service does not stop.
Weekly pay
Self-employed chefs are paid every Friday with a clear rate.
Private matching
No public ads. We protect the venue and the chef throughout.
Ready to work with Bon Choix?
Send a request. No registration for restaurants or self-employed chefs.